Chocolate Cupcake Recipe

Chocolate Cupcake Recipe -
150 g butter
200 g of chocolate (70% cocoa)
130 g of brown sugar
2 tsp vanilla sugar
220 g universal flour
100 g hazelnuts (or other nuts, according as you like)
1 tsp baking sodium
1 egg + 1 egg yolk
1 pinch of salt

The butter gently Brown will be on medium-high heat. As soon as the butter starts Brown to be remove from heat and pour into another bowl and provide cooling for 20 minutes.
Preheat the oven to 200 ° C. Then the brown sugar with vanilla sugar and the egg yolks until mixture is light and creamy mix it so long. Add the brown butter and keep stirring for at least 3 minutes. Mix the flour with the baking soda and the salt and sift in the dough. Then just mix, so that a smooth dough. The chocolate and nuts coarsely chop and stir into the batter.
Two baking sheets with parchment paper lay out and shape with a small ice cream scoop or two teaspoons of dough balls and distribute on the two plates. This one should not too tight order the individual dough balls. One at a time, bake in Center of oven for 13 minutes until golden. Then let cool down and enjoy. Mostly the cookies are still warm, coming straight from the oven, devoured us.