Garlic Mashed Potatoes

Garlic Mashed Potatoes with Mushroom Ragout

Ingredients:
800 g of potatoes, 200 g wild garlic (6 TSP garlic sauce live healthy), 400 g shiitake mushrooms, 400 ml soy or oat milk, 150 ml soy cream, "Spice fairy", Muscat

Preparation:
Peel the potatoes, wash, quarter and cook in salted water well. Drain the cooking water and push the potatoes through a potato in the still hot pan. The wild garlic finely chopped and with the soy / oat milk, bring to a boil, mix. The warm garlic milk mix with the Kartoffelmasse and "Spice fairy" with nutmeg to taste.
The shiitake mushrooms clean, quarter Golden Sauté in olive oil in a pan, season with "Spice fairy" and deglaze with the soy cream.
The wild garlic puree in a piping bag fill and circles several times over each other squirt in the middle of the plate. The Mushroom Ragout fill and decorate the plate.